Fukuro Shochu Sake_Yuzu Sake Ten distinctive botanicals from the

Ten distinctive botanicals from the Japanese plant world are used

Der Aka-Oni Rosso ist eine spannende Kreation aus der Präfektur Iwate

but also the fine

der sich durch sein Zitrusaroma und seinen würzigen Geschmack auszeichnet

Dieser Shochu überzeugt in vielen Lebenslagen ist

Fukuro Shochu Sake_Yuzu Sake Ten distinctive botanicals from theThe Fukuro Shochu is an intensely flavored and complex shochu made from roasted barley (mugi). Bottled at 40% vol, this is a Genshu Shochu. The Fukuro is aged for 5 to 7 years in oak barrels and is sure to impress not only lovers of barrel aged spirits. The roasting of the barley creates intense roasted aromas that harmonize wonderfully with the barrel notes.