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The beer that got me into craft beer
The Dark Box is a journey through the world of stouts
met één klik
and fermented in French oak foeders with our wild yeast prior to bottle conditioning
Bourbon Barrel Aged Double Mash Imperial Stout 22 Months (Woodford Reserve 100 Proof)
revolution brewing mineshaft gap 2026 Rioja The beer that got meOur Institutionalized Barleywine takes shelter in Cognac barrels for 12 months before emerging imbued with characteristics of one of the worlds most storied spirits. French oak adds character that is subdued but complex as compared to American varieties, making this a perfect beer for the best of times or the end of times. Enjoy now or store cold.